An Update On Oregon’s 2010 Vintage

Back in August we posted a mid season update on how Oregon’s 2010 vintage was shaping up.  At that point, the vintage was definitely cold and behind schedule.  Now that the 2010 harvest is over we are taking another look at how things shaped up.

So how did things turn out?  That is a matter of perspective, just ask Les Garagistes.  Because the weather was so cold all year, many growers had been dropping fruit to ensure that what they did have was fully ripe.  What they didn’t count on was the birds.  Numerous wineries and writers have related it to the famous Hitchcock movie.  Harvest yields vary in Oregon, but about 2.5 tons per acre is often considered normal.  Hot years like 2006 and 2009 yield a bit more while cold years like 2007 a bit less.  Many of the wineries I have spoken to came in around 1.5 tons per acre this year.  Some, including Scott Paul, were less than a ton per acre.  Karl Klooster has a great post over at the Oregon Wine Press taking a look at the entire state.

I have included updated growing degree day charts below.  What the charts down show is the when and how much rainfall we had.  It also doesn’t show when harvest actually occurred.  Most of harvest occurred in about a one week period towards the end of October.  It was a mad rush to bring in fruit this year, and a bit later than normal.

Final Historical Comparison

My Final Thoughts

I often tell customers that I liked the 2007 vintage, despite all of the bad press.  There were several Pinot’s in 2007 that I did not like.  It was a difficult vintage both in the vineyard and for winemakers.  However, those that got things right made some great wines.  To me it really helped to showcase how a winery handles the challenge.  I did find a some Pinots that I did like.  And for those producers their 2008′s are even more amazing, but the 2007′s are still enjoyable.  I will be drinking them as I wait for my 2008′s to mature in the cellar.  I expect 2010 to be similar in style, but a bit higher quality on average.   The quantity of wine produced will be down significantly.  The quality at some sites may show some issues, but there will again be some great wines.  Many people will likely complain about the lack of in your face fruit that you would find in a vintage like 2009 or 2006.  They will also be a bit lower in alcohol.  I say find a couple of great producers and wait a couple of years, you may just be surprised by some of the wines you find.

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Pre Thanksgiving Weekend Wine Tours

Here in the Willamette Valley, Memorial Day and Thanksgiving Weekends are huge events.  Wineries that are normally closed will open their doors.  Many of the wineries will host special events that may include food, music, and special barrel or library tastings.

What many people do not realize is that the weekend before can be an even better opportunity to get out and do some wine tasting.  Because the two weekends have gotten so busy, several wineries are now hosting events the weekend before.  Often you will skip the music, the expansive cheese trays, and the catering.  Take the weekend; strip it down to just the wines and much smaller groups and you have Pre Thanksgiving Weekend.

We only offer one tour for the Pre Thanksgiving weekend.  Why, because the other day I will be out tasting with my friends.  I have several wineries on my list for this year.  Contact us today to book your Pre Thanksgiving Weekend tour, or a tour for Thanksgiving Weekend.  There are some great 2008 and 2009 Pinot’s being poured this year.  Come and enjoy the best that Oregon’s wine country has to offer.

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Online Wine Tours Reservations

We are glad to announce that we now offer online wine tour reservations.  We have spent the last couple of weeks working to integrate the online reservation system into our website.  You can now see if we are available on the date you are looking at going tasting, and book your tour.  If you book online, we will contact you within 24 hours to discuss the details of your trip.

We were also able to add this feature into our facebook page.  So if you are checking out our new photos or comments on the page, you can hop over to the ‘tour’ tab and book your tour.

We have worked with Authorize.net and Rezgo to ensure that we comply to strict industry standards relating to the security of your information.  So you can shop safely and securely.  For more information on our security practices you can visit our secure shopping disclosure.

We will continue to add tour options to that page, as well as special offers.  We look forward to seeing you on a tour soon.

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How Cold Is Oregon’s 2010 Vintage? A Historical Comparison

For Oregon’s 2010 vintage the score may be tied at zero at the end of regulation time, and the vintage facing elimination, but the game is not over.  All it takes is a last minute goal in stopage time to be the greatest moment of the year.

The 2010 vintage so far is colder than 2007, the coldest since 1999.  Go take a look at your favorite vintage score chart and you will likely notice a difference in the 1999 vs. 2007 scores.  September and October have a big effect on the vintage.  Winemakers and vineyard managers are well aware of how cool things are and are taking steps to give the fruit every chance to be all it can be.  Sokol Blosser recently posted  a video showing the veraison in their vineyard.

Looking Back at Oregon’s Vintages

While Oregon wine vintages can be generalized, no winemaker or vineyard always fits the mold, whatever the mold is.  Every taster has a different style of wine they are looking for.  I am limiting my review today to the Willamette Valley.  I have included some of my personal observations, links to other resources, and some temperature data from the agrimet weather station in Aurora.

I tend to group Oregon wine vintages into four categories.  First the hot years, like 2003, 2006, and 2009.  The hot vintages produce wines that are very fruit forward.  With the increased heat, alcohol levels creep up, and the wines lack the balance to be truly amazing.  I really enjoyed the 2006 wines, with all of the fruit, they are drinking great at a young age.

The second category is the middle of the road years, like 2004 and 2005.  These are the years that Oregon is made of.  I can go to my favorite producers and grab a bottle and know that I can get the Oregon Pinot I love.

The third category is the cold years, like 2007.  Despite all of the bad press that 2007 received, I enjoyed it.  If you take a look at the vintage scores from Robert Parker or Wine Spectator, it was the lowest since 1996 or 1997.  I have had a number of Pinots that were underwhelming.  That is not to say there aren’t some great wines out there.  I have found several producers that I much preferred their 2007 to their 2006.  The wines from 2007 tended to be lower in alcohol and higher in acid.  This made for some very nice white wines, for my palette.  I like white wines with a bit of acid, so I have bought plenty.  The other advantage of an extremely cold vintage is that is can help show a bit about vineyards and winemakers.

The fourth category is the great vintages, for the 2000′s it looks like 2008 was the year.  For in 1990′s 1999 was the highest scoring year.  You will also hear people talk about 1998 and 2002.  In these years all of the pieces fall into place just right.  Nature deals the vineyard managers and the winemakers a hand that they can use to show of the best of what Willamette Valley Pinot Noir can be.  The wines should be balanced and have exceptional flavor.  They will also age well.

For more insight into each vintage, the Oregon wine board has harvest reports back to 2005.

An Inside Look

There are many great resources out there to keep track of how the vintage is shaping up.  Amalie Roberts has a great vineyard blog and calendar.  Karl Klooster had a recent article in the Oregon Wine Press about how the vintage is shaping up entitled “All Eyes on the Sun“.  Scott Paul posts frequent updates on his blog, including a recent post taking a look at each of the vineyards he is sourcing fruit from.

A Historical Comparison

Below I have compiled charts of the Growing Degree Days at the end of each month for each year starting with 1999 as well as the 30 year average.  These numbers are from the agrimet weather station in Aurora.  These numbers are reflective of this location.  The exact numbers at other sites may vary.  For example, looking at the numbers provided from the 2009 Oregon wine board harvest report, shows McMinnville at 2161 degree days, compared to the 2655 I have.  They do provide though a quick reference to how the vintages have compared.

A look at the Willamette Valley Growing Degree Days on  April 30th from 1999 to 2010

A look at the Willamette Valley Growing Degree Days on May 31st from 1999 to 2010

A look at the Willamette Valley Growing Degree Days on June 30th from 1999 to 2010

A look at the Willamette Valley Growing Degree Days onJuly 31st from 1999 to 2010

So based on the data from Aurora, 2010 is behind every vintage except 1999.  At this point 2008 was colder than 2007, yet turned out to be a much better vintage.  What did the rest of the year look like in other vintages?

A look at the Willamette Valley Growing Degree Days on August 31st from 1999 to 2010

A look at the Willamette Valley Growing Degree Days on September 30th from 1999 to 2010

A look at the Willamette Valley Growing Degree Days on October 31st from 1999 to 2010

So what can we expect from 2010?  It is still way too early to tell.  In Oregon August, September, and October can make or break a vintage.  Vineyards are about two weeks behind “average” at this point.  Everyone knows that is has been a cold slow spring.  Winemakers and Vineyard managers have the time to make adjustments for this.  Crop loads will be lighter than last year and vineyards will be watched carefully to be sure that growth is happening as it should.

We are definitely colder than 2007, it looks like about 20% cooler in terms of growing degree days.Comparison of the Willamette Valley's 2007 and 2010 Vintage Growing Degree Days

In looking at the growing degree days, one vintage stood out to me, 1999.  I have charted the 2010 and 1999 vintages so far below.

Comparison of the Willamette Valley's 1999 and 2010 Vintage Growing Degree Days

Looking at this chart, and the ones above, it looks like the vintage, temperature wise so far, is in line with 1999.  How did that turn out?  Jesse Lange of Lange Estate was recently quoted as saying so wine Wine Press NW.

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Coming Soon – Central Oregon Wine Tours?

Having grown up in Central Oregon,  I never thought of the area as wine country.  Maragas Winery in Culver has started harvesting grapes after starting a 2.5 acre field trial in 2006.  Despite how hot the days get in the area, the nights get cold, and the growing season is short.  To help with this, Maragas is planting several varieties to be used for sparkling wines.  These would be picked earlier than their still wine counterparts helping to compensate for the shorter growing season.  Gewurztraminer, Riesling, Pinot Meunier, and Three varieties of Muscat all had over 95% survival rates out of the 40 varietals planted.  Having seen the effects of terroir on Pinot Noir in the Willamette Valley, we will have to wait and see how it affects the wines of Central Oregon.

On a recent visit back home I stopped by the winery for a tasting.  So far the majority of the wines are from grapes grown in the Applegate, Willamette Valley, or Mendocino areas. Their current releases consist of Pinot Gris, Chardonnay, Muscat and Zinfandel.  If you are in the area stop by and say hello.  I look forward to tasting wines produced from their vineyard.

Next time I am taking a trip home I may have to schedule a tour in Central Oregon.  A day visiting Maragas winery and Deschutes Brewery sounds like a fun tip to me.  Bend hasa growing number of breweries and wineries to fill the rest of the day.

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Wine Tasting Tips

Wine Tasting in the Willamette ValleyIf you enjoy a good glass of wine, you probably have at least one or two favorites. Wine tasting is an adventure that will delight your palate and broaden your experience by introducing you to new varieties and flavors.  A visit to Oregon wine country is a great way to learn more about the many amazing wineries in the state.  But, before you schedule a wine tasting tour, there are a few wine tasting tips that you need to know.

Preparing For Your Wine Tour

With a little advanced planning, your wine tasting will be an experience to remember. The first thing you will want to do is make a thorough plan of your trip. Consider the following:

Why do you want to take a tour? Is it for romantic reasons, recreational reasons or both?
Will you tour one winery or more than one? Are you touring locally or will you need to travel to your destination?

Each of these points deserves careful consideration. If you’re planning a tour by yourself, you need only to know the hours of operation of the wineries, and when you would like to go.

If, however, you are planning the tour for romantic reasons, you will want to schedule your tour at a time when the winery won’t be too crowded – such as during the week or in the morning hours. Or, for something truly special, you might consider scheduling a private tour. Private tours are offered by many wineries.  Some wineries have a more romantic setting than others, and some offer romance packages while others don’t.

If you are planning to tour more than one winery, you will need to consider the amount of time you will spend at each winery and where each winery is located. In some regions, you will find several wineries close together, while in other regions they are much farther apart.

If your wine tasting adventure will take you beyond your local area of residence, you will also need to plan how far you would like to travel and where you will stay. This will depend upon your budget and the amount of time you have available. There are wineries that offer tours all across the United States and abroad – each with it’s own unique experience and ambiance to offer.

A few final things for your consideration before embarking upon your adventure are:

Does the winery offer free tastings or do they charge for them?  Do they have a restaurant on site? What if you want to bring your own food?  Will you be touring with a large group?  What kind of wines do you prefer?

Many wineries charge a tasting fee. If you are taking a wine tour as part of a vacation, you will need to consider this as part of your expenses.

There’s nothing more romantic than a picnic at a winery. Some wineries have dining available on site while others do not. And some wineries will not allow any outside food. If you want to bring your own food for a picnic lunch, find out what the winery’s policies are regarding outside food and what they have available on site.

Winery’s that offer food on site will often serve much more than the traditional crackers and cheese. Some even offer gourmet meals, and most have a variety of dishes to suit different tastes.

If you will be touring with a group of eight people or more, it’s a good idea to contact the winery ahead of time to let them know so they can be prepared to accommodate your group.

Finally, your preference of wine will be one of the major factors in determining which winery you will visit. Do you prefer red or white? Sweet or dry? Fruity or woody? Full bodied and full flavored or light? Each winery has it’s own distinct style and each produces something different.  A quick look at any winery’s website online will give you a good idea of all that winery has to offer its guests, as well as contact information for further questions.

If you would like assistance planning your wine tasting trip, let us know.  We have options available for full tours or self-guided tours if you are driving yourself.

The Day Of Your Tour

Vineyards in Oregon Wine CountryBefore you arrive at the winery, be sure you have eaten something. Food will help your system to absorb the alcohol and keep you from getting too tipsy. It’s natural to feel a little buzzed after a few tastes, but you won’t want to feel hung over after your tour is finished.

The winery should have some crackers and cheese available to go with the wine. This serves a dual purpose. It helps to absorb the alcohol so you don’t get too buzzed to quickly, and it gets your palate ready for the next sample.

Do not wear any perfume, cologne, scented oil or even scented hair spray if you can help it. These items interfere with the aroma of the wine. The aroma is an important part of the wine tasting experience, and any interference will make the wine appear to be less flavorful or it will seem to have an off flavor.

Also, anything that might alter or limit your sense of smell such as some medications or nasal decongestants should be avoided. These will hamper your tasting experience.

Just as your sense of smell is important to your tasting experience, so is your sense of taste. For this reason you should avoid eating strong foods before your tour, such as mints, gum, garlic, and you should avoid smoking as well. These substances will taint the taste of the wine.

Be sure to arrive a little early for your tour so you can relax and enjoy the experience.

At The Winery

Once you are at the winery, don’t be shy about asking questions. Wine making is not only a profession, it is an art which goes back many centuries and of which most wine makers are very proud. In short, wine makers love talking about wine and they are always eager to enlighten their guests about the subject.

It should be noted that the glass you use for your tasting experience will either enhance the aroma and taste of the wine, or it will diminish it. Therefore, if you’ve never compared one wine glass to another, you might want to ask if it is possible for you to do so. Wine glasses which are wider at the bottom and narrower at the rim, such as tulip or egg shaped glasses, are considered to be the best, whereas glasses that are wider at the rim than at the bottom are less desirable.

Each winery differs in the amount of wine you receive per sample. You should know your limit and drink responsibly. It is alright to refuse a sample, or even to taste the wine and then spit it out rather than swallowing it. This is very common, especially when many samples are available for tasting, and spittoons are often provided for this purpose.

There are four general stages to wine tasting. They are:

Appearance
Aroma
Taste (sensations in the mouth)
Finish (aftertaste)

You might wish to keep notes on each stage for each wine you taste, especially on those wines you particularly like.

The first thing you will do at a wine tasting is look at the color of the wine. This is best done by holding the wine glass at an angle against a white background. You will be checking the wine for clarity as well as the overall color.

Next, you will judge the bouquet. Just as a bouquet of flowers has a lovely scent when you smell them, so should the wine. The bouquet of the wine is its fragrance, and it is judged by simply smelling the wine. Taking in the fragrance will not only give you an idea of the flavor, but may also reveal certain faults in the wine, such as yeast contamination.

Now you will taste the wine. To do this properly, you must do it slowly. Take a sip and hold it in your mouth, on your tongue so that it saturates your taste buds. Then, if you can, you will want to open your mouth just a tiny bit to let in some oxygen, which will release even more of the wine’s flavor, before actually swallowing or spitting out the wine.

Last, you will want to consider how your mouth tastes after the wine is gone. This is the finish. Is it smooth? Is it sweet? Is it pleasant?

The most important factor of wine tasting, of course, has nothing to do with how the wine tastes unless you’re a professional involved in some aspect of the business. For the rest of the wine tasting community, the most important part of the entire experience is having fun!

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QR Codes – Making Your Life Easier

As you read through our Oregon wine tour brochure, you may be asking yourself what that strange design in the bottom corner is. While it may look like a Rorschach test, this is actually a new type of information technology known as a QR code. The QR stands for “Quick Response,” and is a new method of print-to-digital media transfer.

A QR code is essentially a bar-code, similar to the ones that have been placed on cereal boxes, soup cans, televisions, and essentially everything else for years. However, because it stores information both vertically and horizontally, a QR code can store far more information than a traditional bar-code. Whereas bar-codes typically hold about twenty alphanumeric characters, a QR code can hold between four thousand and seven thousand characters. Surprisingly, QR codes are also typically only one-tenth the size of bar-codes.

One of the primary advantages of QR codes is the ability to transfer information to digital devices quickly and error free. In particular, many phones such as Androids and iPhones can read QR codes with the built in camera (plus some free software) and transfer the stored information to the phone instantly. This not only speeds the rate of transfer but also lowers the chances of keying errors. The three little squares in the corners of the code help align the image so that the reader software on the phone can properly read the information, which means that the QR code can be read from any direction and still be understood by the software. Contact information stored in a QR code can be quickly added to address books or a browser can be directed to a company’s website. This process is sometimes called hardlinking, which means a QR code allows something in the physical world to interact directly with the Internet.

Though they began primarily as tracking numbers in the automobile industry, QR codes are quickly replacing bar-codes on many physical objects. Many websites are also including them on their pages because it is possible that search engines will eventually use QR codes to gather more accurate information. Most importantly, QR codes save you time and frustration by ensuring quick and accurate data transfer to your digital device.

If you have a smart phone with a barcode reader installed try it now.  The QR code on the left is our contact information and the one on the right is our Google Maps page.

QR Code for Grand Cru Wine Tours Google Places Page

We hope that by including a QR code in our brochure your experience with us will be as hassle-free as possible. We’ll see you soon at Grand Cru Wine Tours.

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Wine Shipping and Storage

We frequently get asked about wine shipping for those going on a tour.  As a courtesy to our guests we work with Wine Country Shippers to take care of your shipping needs.  At the end of your tour we will county the bottles you have purchased and have you fill out the necessary paperwork.  We will then transport the bottles to Wine Country Shippers for packaging and shipment to your location of choice.  So if you are traveling from out of town, no need to worry about how you will get the bottles home or on the airplane.  Your shipment can be delayed up to thirty days at no extra cost to accommodate travel plans or weather conditions.  If you would like the wine stored longer than this, it costs $3.5o per week.  While you are on your trip we have an cooler that will hold up to three cases of wine to help protect them from the heat and temperature fluctuations.

The other question I get, is where do I keep my wine that I am storing.  A few years ago I came across Cellar 55 located in Vancouver Washington.  At the time I had a small wine collection of a few cases and wanted to make sure that it was stored correctly.  I looked into buying a wine fridge, but was unsure of how large of a fridge to buy.  Cellar 55 offered the opportunity to expand my storage size as needed and a location that was very controlled and secure.  They also take care of receiving my wine shipments, much to the  enjoyment of the local UPS deliveryman who no longer keeps trying to track me down.

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Portland Indie Wine Festival

According to their website,

The Sixth Annual Portland Indie Wine Festival is a delicious experience that pairs wine lovers with the Northwest’s top 40 artisinal wineries in the heart of Portland.

  • Top 40 Artisanal Northwest Wineries
  • New Location
  • Small plates from Portland’s celebrated chefs and restaurants
  • VIP Producers Dinner

The Portland Indie Wine Festival is your only chance to meet these off the map wineries all at once.

I heard of the Indie Wine Festival a few years back, but had not made the actual festival till this year.  Their list of wineries was how I found Seven of Hearts.  A four hour tasting with 40 wineries and 81 wines presented a tasting challenge.  Our plan of attack was white, Pinot, then everything else.  Overall the wines were good.  There was a mix of 2006 to 2008 Pinots.  It was good to see some of my favorites there that I have enjoyed over the last few years: Cubanisimo, Et Fille, Johan, Lenne, and Seven of Hearts.  One of my favorite wines from Et Fille is their Maresh vineyard Pinot.  I spoke with Jessica and confirmed that they will be releasing another 07 Maresh Pinot that they felt was even better than the regular bottling.  I can’t wait to try it.  I also found several new wineries.  I had a chance to taste Antica Terra.  Having lived in Salem and now Monmouth, I am partial to the Eola-Amity area wines.  Antica Terra definitely showed off the style of the area.  Two other new wineries also from the Eola-Amity area were Iota Cellars and WildAire Cellars.  If you want a tour featuring $20 Pinot Noir that has great flavors, make a trip down to Salem and we will have a fun day.  Out of the Eugene area I had great visits with J Scott and Capitello wines.  The one other Pinot that caught my attention was Merriman.  Merriman Vineyard is located in the Yamhill-Carlton District.

My other wine of the night, and favorite for the day, was not a Pinot.   At the end of our day going through tasting every wine in the place, I stopped at Sno Road Winery.  The rest of the group had already set off to purchase their wines.  One taste of their Viola V Cabernet Sauvignon, and I was quickly off to find everyone else to get them to try the wine.  Located out in Echo Oregon, it was an excellent example of the amazing Cabs coming out of the Oregon side of the Columbia Valley.  I had a trip planned to the Columbia Valley at the end of June, so now I’m going to have to stop by and taste a few more of their wines.

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A Grand Cru Tasting

On Saturday I visited Scott Paul Wines for a tasting.  Scott had opened several bottles from Burgundy producer Lucien Le Moine.  All of the bottles Scott had were gone by the end of the day.  I woke up that morning with a bit of congestion, not what I wanted when going tasting.  We started with their regular flight.  One of the things I have always enjoyed about Scott Paul is the changing menu of wines.  I can stop by and try a couple of great white or red burgundies as well as Scott’s Oregon wines.  Today’s regular flight was as follows

Huber-Verdereau NV Cremant de Bourgogne
Phillip Chavy 2007 Bourgogne Blanc
Francoise Lamarche 2006 Vosne-Romanee
2007 Scott Paul La Paulee Pinot Noir

Each month a new group of wines arrives in the tasting room from Burgundy.  This has lead me to a few new favorite wines.   The La Paulee is a blend of fruit from Momtazi, Maresh, Shea, and Ribbon Ridge.  It is a great showcase of Willamette Valley Pinot Noir.

The Lucien Le Moine tasting was amazing.  All of the wines were from the 2007 vintage and as follows

Puligny-Montrachet, Les Folatieres 1er Cru
Chambolle-Musigny, les Charmes 1er Cru
Vosne-Romanee, Beaux Monts 1er Cru
Pommard, Grands Epenots 1er Cru
Echezeaux Grand Cru

I have not tasted through lots of burgundies.  And the number of Grand Cru Burgundies is lower still.  That is one of the reason I enjoy Scott Paul.  A visit to their tasting room is always a learning experience.  For me, tasting wines from different regions, different styles, and of different quality helps me to better understand the nuances in each.  I am not a writer, poetry was never a good subject for me.  So how do you describe to someone the difference between a Grand Cru Burgundy and the $3 bottle in the grocery store?

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